The risk of personnel slipping or falling increases in the winter, as noted in “Winter-proof Your Workplace to Prevent Slips and Falls." Indeed, I am reminded of an incident many years ago involving someone in our department who had a limp. She stepped out of her car on one foot, slipped on some ice and broke her femur.
Let’s look at another aspect that often doesn’t get adequate attention — providing personnel with suitable clothing and other gear.
Protecting electrical controls and equipment within food and beverage plants presents unique challenges due to the sanitation requirements of the hygienic environment.