PS: If you know you’ve got a problem and a dust-generating process at your facility, how do you go about taking action to better improve the air quality?
TM: The first step is you realize that you have a problematic area. The question becomes, "What do I need to do to take action, and what are my options to correct my bad indoor air quality?" The best thing is to reach out to an expert, a trusted advisor, who can help out with this. How long has this been a problem? What have you tried to do to fix it? When did you realize that this was a problem? For example, if it's a welding fume, one of your welders might say, "Hey, when I weld this, I’ve got smoke hovering over my shop and it never seems to disappear." Let's look at the worst area to attack or to tackle first, and then review your options.
PS: What is the most cost-efficient way to discover if you have a combustible dust problem?
TM: It is the customer's responsibility to test their dust for combustibility and have that on file. We can assume that sugar dust, wood dust, pharmaceutical dust, food dust (whether it's an ingredient in a flour or something along those lines) – we can assume those are combustible, but how combustible are they? It is the end-user's responsibility to have it tested for combustibility, that's the Kst and the Pmax, and to have on file on paperwork. If they've tested it, and it comes back as "non-combustible," they should have that on file too. If anybody ever comes in and asks, hey, have you ever had your dust tested? "Yes, I do, it's on file and it is non-combustible." Perfect. Or: "I've had my dust tested and it is combustible; here's how combustible it is, here's the piece of equipment that I have that filters my dust, and here's how I am compliant with this combustible dust."